Hydrogenated Jojoba Oil

Good

Emoliente

Hydrogenated Jojoba Oil at a glance

  • Oil extracted from the jojoba plant, processed through controlled hydrogenation resulting in a soft wax
  • Functions as an emollient, providing skin-softening and moisturising properties
  • Occlusive nature helps lock in hydration
  • Jojoba is pronounced “ho-ho-ba”

Hydrogenated Jojoba Oil description

Hydrogenated jojoba oil is a non-fragrant emollient that provides skin-softening and moisturizing properties. Of note, it is touted for occlusive properties that can help reduce trans epidermal water loss, thereby boosting hydration. The jojoba oil itself is extracted from the _Simmondsia chinensis_ plant and is processed through controlled hydrogenation, resulting in a chemical classification as wax. Jojoba oil is noted as one of the more stable plant oils in use today. The shrub itself is native to North America where it goes by various local aliases including coffeeberry, gray box bush, wild hazel, and goat nut. Hydrogenated jojoba oil was deemed safe by the Cosmetic Ingredient Review Expert Panel in 2008. Their report looked at personal care products containing up to 31% concentration (the highest concentration was found in lipstick; skin care formulations usually use lower amounts). For reference, jojoba is pronounced “ho-ho-ba.”

Hydrogenated Jojoba Oil references

  • Polymers, May 2021, pages 1-22
  • Journal of Pharmaceutical Sciences and Research, June 2016, pages 381-388
  • Cosmetic Ingredient Review, September 2008, pages 1-37

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Mejor

Probado y respaldado por estudios independientes. Ingrediente activo excepcional para la mayoría de los tipos de piel o problemas.

Bueno

Necesario para mejorar la textura, estabilidad o penetración de una fórmula.

Promedio

Generalmente no irritante, pero puede presentar problemas de aspecto, de estabilidad u otros que limiten su utilidad.

Malo

Hay probabilidad de irritación. El riesgo aumenta cuando se combina con otros ingredientes problemáticos.

Peor

Puede causar irritación, inflamación, sequedad, etc. Puede ofrecer algún beneficio en cierta medida, pero en general, se ha comprobado que causa más daño que beneficio.

Desconocido

No pudimos encontrarlo en nuestro diccionario de ingredientes. Registramos todos los ingredientes que faltan y realizamos actualizaciones continuas.

No calificado

Aún no hemos calificado este ingrediente porque no hemos tenido la oportunidad de revisar las investigaciones existentes sobre él.