Trihydroxystearin

Bueno

Emoliente

Trihydroxystearin at a glance

  • Mix of glycerine and fatty acid hydroxystearic acid (which is derived from castor oil)
  • Used in amounts between 1-7% as an occlusive or thickener in cosmetics
  • Ruled safe as used in skin care, hair care, and makeup products
  • Also used as a direct and indirect food additive

Trihydroxystearin description

Trihydroxystearin is a mixture of glycerine and castor oil-derived fatty acid (hydroxystearic acid). It is used in amounts between 1–7% as an emollient (moisturising ingredient) and texture-improving thickening agent in cosmetics. In particular, it helps thicken the oil (lipid) part of a skin care or makeup product. The independent Cosmetic Ingredient Review board has ruled that trihydroxystearin is safe as it is used in cosmetics. In addition to its use in makeup and skin care, the United States Food and Drug Administration has approved the use of trihydroxystearin as an indirect food additive, for example, as a component of paper or paperboard that comes in contact with aqueous or fatty foods. It is also used directly as a thickener for peanut butter.

Trihydroxystearin references

  • https://www.cir-safety.org/sites/default/files/trigly092017TAR.pdf
  • https://pubchem.ncbi.nlm.nih.gov/compound/Castor-oil_-hydrogenated
  • https://cosmeticsinfo.org/ingredient/trihydroxystearin-0

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.