Succinoglycan

Aceptable

Emulsificante

No known benefits

Succinoglycan at a glance

  • An exopolysaccharide derived from soil bacteria
  • High molecular weight carbohydrate infrequently used in cosmetics
  • Has emulsifying and texture-enhancing properties
  • Research is also exploring its use in various medical fields

Succinoglycan description

Succinoglycan is an acidic polysaccharide produced by a bacterial species found in soil. It’s considered a natural exopolysaccharide, a high molecular weight carbohydrate. There’s very little information about its use in cosmetics, but research indicates it helps enhance the texture of cosmetics and offers emulsifying properties. It’s been shown to chelate (bond with) iron, thus keeping it from harming skin. However, as of this writing succinoglycan doesn’t appear to be used in cosmetics for this benefit. Usage levels and the safety of succinoglycan in cosmetics has not been established; however, it has similarties to xanthan gum, which is considered safe for topical application. Outside the cosmetics industry, succinoglycan is also being explored for its usage in the pharmaceutical and medical fields, where it may play a helpful role in regenerative medicine.

Succinoglycan references

  • Polymers, January 2022, pages 1–21; and April 2020, pages 1–16
  • ACS Omega, June 2020, pages 15,280–15,289

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.