Salvia Hispanica Seed Oil

Best

Emollient

Salvia Hispanica Seed Oil at a glance

  • Non-fragrant plant oil
  • Considered the richest plant source of omega-3 fatty acids
  • Also contains phenolic acids and isoflavones, two potent sources of antioxidants
  • Has excellent moisturising properties
  • Able to combat free radical damage

Salvia Hispanica Seed Oil description

_Salvia hispanica_ seed oil, also known as chia seed oil, is a non-fragrant plant oil whose seeds are a rich source of fatty acids. Oil constitutes roughly 30-40% of chia seeds, and chia seeds are the richest plant source of omega- 3 fatty acids (as skin-soothing, barrier replenishing alpha-linolenic acid). Chia seed oil is also a rich source of linoleic acid (omega- 6 fatty acid), as well as phenolic acids and isoflavones, two potent sources of antioxidants. In skin care, this means chia seed oil has excellent moisturising properties, helping restore and improve skin’s appearance, as well as anti-ageing properties due to its ability to combat free radical damage. Chia seed oil is also an excellent addition to one’s diet, as it’s been shown to improve overall health when ingested.

Salvia Hispanica Seed Oil references

  • Oilseeds: Health Attributes and Food Applications, Springer 2020, pages 285-303
  • Frontiers in Pharmacology, May 2020, Article 785
  • Journal of Pharmaceutical Sciences and Research, November 2018, pages 2,929-2,933
  • Journal of Food Science and Technology, August 2016, pages 3,206-3,214
  • Journal of Chromatography A., June 2014, pages 43-48
  • Agricultural Sciences, February 2014, pages 220-226
  • Annals of Dermatology, May 2010, pages 143-148

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Best

Probado y respaldado por estudios independientes. Ingrediente activo excepcional para la mayoría de los tipos de piel o problemas.

Good

Necesario para mejorar la textura, estabilidad o penetración de una fórmula.

Average

Generalmente no irritante, pero puede presentar problemas de aspecto, de estabilidad u otros que limiten su utilidad.

Bad

Hay probabilidad de irritación. El riesgo aumenta cuando se combina con otros ingredientes problemáticos.

Worst

Puede causar irritación, inflamación, sequedad, etc. Puede ofrecer algún beneficio en cierta medida, pero en general, se ha comprobado que causa más daño que beneficio.

Desconocido

No pudimos encontrarlo en nuestro diccionario de ingredientes. Registramos todos los ingredientes que faltan y realizamos actualizaciones continuas.

No calificado

Aún no hemos calificado este ingrediente porque no hemos tenido la oportunidad de revisar las investigaciones existentes sobre él.