Salvia Hispanica (Chia) Seed Oil

Excellente

Emoliente

Salvia Hispanica (Chia) Seed Oil at a glance

  • Non-fragrant plant oil
  • Considered the richest plant source of omega-3 fatty acids
  • Also contains phenolic acids and isoflavones, two potent sources of antioxidants
  • Has excellent moisturising properties
  • Able to combat free radical damage

Salvia Hispanica (Chia) Seed Oil description

_Salvia hispanica_ (chia) seed oil is a non-fragrant plant oil whose seeds are a rich source of fatty acids. Oil constitutes roughly 30-40% of chia seeds, and chia seeds are the richest plant source of omega- 3 fatty acids (as skin-soothing, barrier replenishing alpha-linolenic acid). Chia seed oil is also a rich source of linoleic acid (omega- 6 fatty acid), as well as phenolic acids and isoflavones, two potent sources of antioxidants. In skin care, this means chia seed oil has excellent moisturising properties, helping restore and improve skin’s appearance, as well as anti-ageing properties due to its ability to combat free radical damage. Chia seed oil is also an excellent addition to one’s diet, as it’s been shown to improve overall health when ingested.

Salvia Hispanica (Chia) Seed Oil references

  • Oilseeds: Health Attributes and Food Applications, Springer 2020, pages 285-303
  • Frontiers in Pharmacology, May 2020, Article 785
  • Journal of Pharmaceutical Sciences and Research, November 2018, pages 2,929-2,933
  • Journal of Food Science and Technology, August 2016, pages 3,206-3,214
  • Journal of Chromatography A., June 2014, pages 43-48
  • Agricultural Sciences, February 2014, pages 220-226
  • Annals of Dermatology, May 2010, pages 143-148

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.