Raffinose

Good

Humectante

Raffinose at a glance

  • Trisaccharide composed of galactose, glucose, and fructose
  • Found in plants and vegetables like cabbage, beans and broccoli
  • Attracts and binds moisture to skin
  • Hydrates and balances, giving skin a plump, healthy look

Raffinose description

Raffinose is a high molecular weight trisaccharide (a type of oligosaccharide or complex sugar) found in plants that’s utilized in cosmetics for its hydration benefits. It’s made up of galactose, glucose and fructose. Its large molecule size keeps it from penetrating past skin’s surface. Like many other saccharides, raffinose’s skin hydration benefits come from its humectant properties, drawing water to skin and then assisting skin in holding onto that moisture in a balanced fashion. Through this process, raffinose helps hydrate, resulting in plump, healthy-looking skin. Research suggests that raffinose, when applied topically, can help visibly improve skin that’s prone to psoriasis and eczema. However, further research is needed on raffinose’s abilities to earn a strong recommendation for these conditions. At the time of writing this entry, usage levels for raffinose in cosmetics have not been established. However, it is not known to pose a safety or irritation risk for skin.

Raffinose references

  • IOP Conference Series: Earth and Environmental Science, February 2022, ePublication
  • PubChem, Accessed November 2022, webpage
  • Scientific Reports, March 2017, ePublication

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Mejor

Probado y respaldado por estudios independientes. Ingrediente activo excepcional para la mayoría de los tipos de piel o problemas.

Bueno

Necesario para mejorar la textura, estabilidad o penetración de una fórmula.

Promedio

Generalmente no irritante, pero puede presentar problemas de aspecto, de estabilidad u otros que limiten su utilidad.

Malo

Hay probabilidad de irritación. El riesgo aumenta cuando se combina con otros ingredientes problemáticos.

Peor

Puede causar irritación, inflamación, sequedad, etc. Puede ofrecer algún beneficio en cierta medida, pero en general, se ha comprobado que causa más daño que beneficio.

Desconocido

No pudimos encontrarlo en nuestro diccionario de ingredientes. Registramos todos los ingredientes que faltan y realizamos actualizaciones continuas.

No calificado

Aún no hemos calificado este ingrediente porque no hemos tenido la oportunidad de revisar las investigaciones existentes sobre él.