Lactobacillus/Portulaca Oleracea Ferment Extract Excellente Antioxidante Envejecimiento Lactobacillus/Portulaca Oleracea Ferment Extract at a glance Created by fermentation of the purslane plant Has antioxidant benefits Fermentation can promote further benefits Also a skin conditioning ingredient Lactobacillus/Portulaca Oleracea Ferment Extract description _Lactobacillus/Portulaca oleracea_ ferment extract is the product of fermenting the extract of the _Portulaca oleracea_ plant – also known as purslane – with a specific strain of bacteria, in this case, _Lactobacillus_. This fermentation process likely heightens the benefits naturally present in the plant and creates new substances which may further benefit skin, such as enhanced smoothing and conditioning. Purslane is a good source of antioxidants, including vitamins A, C, and E, plus glutathione. It also contains genistein, which can help improve the appearance of lax skin. Use levels of _Lactobacillus/Portulaca oleracea_ ferment extract in cosmetics range from 1–5% depending on the blend. Related ingredients: Purslane Portulaca Oleracea Extract Skin Conditioning Ingredients