Purslane

Best

Antioxidant

Purslane at a glance

  • Rich in vitamins A, C, and E plus the “super antioxidant” glutathione
  • Source of skin-beneficial minerals such as potassium, magnesium, and omega-3 fatty acids
  • Contains genistein, which helps rejuvenate skin that has become lax/crepey
  • Purslane’s beneficial components address numerous skin concerns, including wrinkles and other signs of ageing
  • Comes from a weed-like succulent plant

Purslane description

Purslane, also known as _Portulaca oleracea_ extract, comes from a weed-like succulent plant. This golden or green-colored plant has skin-soothing properties and is a potent antioxidant thanks to its high amounts of vitamins A (as beta-carotene), C, and E (alpha-tocopherol) as well as other antioxidant compounds such as glutathione. The antioxidants in purslane work to address numerous skin concerns, including wrinkles and other signs of ageing. Purslane is also a very good source of skin-beneficial minerals like potassium, magnesium, calcium, and phosphorous, plus omega-3 fatty acids, amino acids, and hydrating sugars known as polysaccharides. Another beneficial component of purslane is its genistein content, which can help rejuvenate skin that has become lax and crepey. Although not commonly consumed as part of most Western diets, the nutritional profile of this plant ranks it as a true superfood. Ongoing research is consistently showing this plant has remarkable benefits for the skin and body. Recommended usage levels of purslane in skin care ranges from 1–3% of the pure plant and 1–5% if it’s part of a blend. It is not known to be irritating or otherwise problematic for skin, although a formal safety assessment of this plant has yet to be conducted. Fun fact: Purslane is native to India and Persia but is naturally found in regions all over the world including Asia, Africa, America, Europe and Australia. It also has a history of use in Chinese and Korean medicine.

Purslane references

  • Food Chemistry, August 2019, pages 239-245
  • Journal of Pharmacopuncture, March 2019, pages 7-15
  • Antioxidants, August 2017, pages 1-9
  • American Journal of Translational Research, May 2016, pages 2,138-2,148
  • BioMed Research International, January 2015, pages 1-11
  • Journal of Ethnopharmacology, July 2001, pages 171–176; and December 2000, pages 445-451

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Best

Probado y respaldado por estudios independientes. Ingrediente activo excepcional para la mayoría de los tipos de piel o problemas.

Good

Necesario para mejorar la textura, estabilidad o penetración de una fórmula.

Average

Generalmente no irritante, pero puede presentar problemas de aspecto, de estabilidad u otros que limiten su utilidad.

Bad

Hay probabilidad de irritación. El riesgo aumenta cuando se combina con otros ingredientes problemáticos.

Worst

Puede causar irritación, inflamación, sequedad, etc. Puede ofrecer algún beneficio en cierta medida, pero en general, se ha comprobado que causa más daño que beneficio.

Desconocido

No pudimos encontrarlo en nuestro diccionario de ingredientes. Registramos todos los ingredientes que faltan y realizamos actualizaciones continuas.

No calificado

Aún no hemos calificado este ingrediente porque no hemos tenido la oportunidad de revisar las investigaciones existentes sobre él.