Glycine Max (Soybean) Oil

Best

Antioxidante

Glycine Max (Soybean) Oil at a glance

  • Oil extracted from domesticated soybeans
  • Has antioxidant properties
  • Contains fatty acids
  • Helps replenish skin’s natural moisturizing factors

Glycine Max (Soybean) Oil description

_Glycine max_ (soybean) oil is the oil extracted from domesticated soybeans, as opposed to wild soybean (_Glycine soja_). Though there are some genetic differences between the two varieties, _Glycine max_ oil shares many of the same benefits of _Glycine soja_ oil. In addition to the antioxidant properties most plant oils have, _Glycine max_ oil contains fatty acids – among the linoleic, oleic, and linolenic acids – which help restore skin’s natural moisturizing factor and shore up its barrier. The independent Cosmetic Ingredient Review panel has deemed several components of the _Glycine max_ (soybean) plant safe as used in cosmetics, as well as the oil of the related _Glycine soja_, though it has not ruled specifically on _Glycine max_ oil yet.

Glycine Max (Soybean) Oil references

  • Journal of Cosmetic Dermatology, October 2022, pages 4,931-4,941
  • Cosmetic Ingredient Review, July 2020, ePublication
  • International Journal of Pharmacognosy and Phytochemical Research, December 2015, pages 1,167-1,171
  • Molecules, November 2013, pages 14,448-14,454
  • BMC Genomics, January 2013, ePublication
  • International Journal of Current Biological and Medical Science, April 2011, pages 49-62

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Mejor

Probado y respaldado por estudios independientes. Ingrediente activo excepcional para la mayoría de los tipos de piel o problemas.

Bueno

Necesario para mejorar la textura, estabilidad o penetración de una fórmula.

Promedio

Generalmente no irritante, pero puede presentar problemas de aspecto, de estabilidad u otros que limiten su utilidad.

Malo

Hay probabilidad de irritación. El riesgo aumenta cuando se combina con otros ingredientes problemáticos.

Peor

Puede causar irritación, inflamación, sequedad, etc. Puede ofrecer algún beneficio en cierta medida, pero en general, se ha comprobado que causa más daño que beneficio.

Desconocido

No pudimos encontrarlo en nuestro diccionario de ingredientes. Registramos todos los ingredientes que faltan y realizamos actualizaciones continuas.

No calificado

Aún no hemos calificado este ingrediente porque no hemos tenido la oportunidad de revisar las investigaciones existentes sobre él.