Zanthoxylum Bungeanum Fruit Extract

Bueno

Antioxidante

Zanthoxylum Bungeanum Fruit Extract at a glance

  • Fruit from a plant also called prickly ash
  • Major component of Sichuanese cuisine
  • Has natural analgesic properties
  • Component of an ingredient blend called Zanthalene ®

Zanthoxylum Bungeanum Fruit Extract description

_Zanthoxylum bungeanum_ fruit extract comes from a plant known commonly as Chinese prickly ash or _huajiao_. Seeds from the prickly ash are a major component of Sichuanese cuisine thanks to their aromatic and numbing properties. This fruit has also been used for centuries as a traditional herbal medication to treat ailments ranging from stomach issues to skin conditions. Interestingly, the numbing effect isn’t the result of an irritant response; rather, it is because of this fruit’s natural analgesic (pain-relieving) properties and how it reacts with taste receptors on the human tongue. Its purpose in Sichuan spice mixes is to mitigate the effects of some of the other ingredients included. As with most plant extracts, _Zanthoxylum bungeanum_ delivers antioxidant benefits to help fight free-radical damage. Studies have also found that it has anti-inflammatory properties. Of particular interest is research pointing to the topical application of _Zanthoxylum bungeanum_ fruit extract having lifting abilities. Some of these studies involved a commercial ingredient blend called Zanthalene ® which includes this extract. The makers of Zanthalene ® refer to it as “phyto-Botox ®”, implying that it has the same (or at least similar) visibly lifting properties as Botox ® (botulinum toxin), the well-known prescription injectable used to temporarily prevent the contraction of muscles which lead to wrinkles. While _Zanthoxylum bungeanum_ fruit extract does have short-term and long-term wrinkle-fighting abilities, no research thus far has demonstrated that they are equal to those provided by prescription Botox ®, so it is important to take these claims with a grain of salt. That said, it is still an intriguing ingredient to add to your skin care arsenal, provided you temper expectations.

Zanthoxylum Bungeanum Fruit Extract references

  • Heliyon, June 2024, pages 1-28
  • Separation and Purification Technology, February 2024, ePublication
  • European Review for Medical and Pharmacological Sciences, February 2023, pages 1,450-1,466
  • Frontiers in Pharmacology, September 2021, pages 1-18
  • Molecules, June 2021, pages 1-38
  • The Natural Products Journal, February 2021, pages 21-43
  • Dermatologic Therapy, September 2019, ePublication
  • Current Organic Chemistry, May 2019, pages 1,307-1,341
  • Journal of Cosmetics, Dermatological Sciences and Applications, January 2013, pages 6-11
  • International Journal of Cosmetic Science, August 2011, pages 328-333

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.