Vanillin

Bueno

Antioxidante

Vanillin at a glance

  • Sweetly aromatic flavoring agent derived from vanilla beans
  • Can also be produced synthetically or bio-fermented
  • Antioxidant properties help sustain youthful skin
  • Popular in lip products but also found in other personal care formulations

Vanillin description

Vanillin is a naturally occurring compound found in vanilla beans, widely used in cosmetics for its pleasant aroma and sweet taste, particularly in lip products like lip balms and glosses. It can also be produced synthetically or biofermented. Unlike most cosmetic fragrance ingredients, vanillin isn’t a known skin sensitizer. In addition to vanillin’s flavoring function, it also offers antioxidant properties that help stop the oxidation of proteins and lipids in skin. When naturally extracted, _Vanilla planifolia_, _Vanilla tahitensis_, and _Vanilla pompona_ are the most common sources of vanillin. Chemically synthesized vanillin is typically labeled as artificial vanillin. Vanillin can also be bioengineered using fermentation methods with ingredients such as ferulic acid, glucose, etc. as starting materials. New derivatives continue to be explored for environmentally friendly approaches to vanillin production. Beyond lip products, vanillin is found in other cosmetics, including skin care, hair care, bath products, and perfumes. Vanillin is listed as “Generally Recognized as Safe” (GRAS) by the U.S. Food and Drug Administration (FDA).

Vanillin references

  • Personal Care Products Council (INCIpedia), Accessed July 2024, ePublication
  • Industrial Crops and Products, November 2023, ePublication
  • Advances in Traditional Medicine, January 2021, pages 415-431

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.