Vaccinium Macrocarpon (Cranberry) Seed Oil

Best

Extractos vegetales

Vaccinium Macrocarpon (Cranberry) Seed Oil at a glance

  • Soothing, fragrance-free plant oil
  • Rich in skin-nourishing omegas
  • Contains vitamin E antioxidants
  • Softens skin and improves hydration

Vaccinium Macrocarpon (Cranberry) Seed Oil description

_Vaccinium macrocarpon_ (cranberry) seed oil has earned well-deserved attention in skin care research, thanks to its mixture of omega fatty acids and antioxidant compounds. Additionally, this plant oil’s emollient properties and phospholipids help soften skin and improve moisture retention. Altogether, it works toward healthier skin on and below the surface. _Vaccinium macrocarpon_ (cranberry) seed oil stands out for its rich linolenic acid (omega-3) content, renowned for skin-soothing and restorative properties. Complemented by omega-6, which helps to improve moisture retention, and omega-9, which helps support skin’s elasticity. _Vaccinium macrocarpon_ (cranberry) seed oil also contains tocopherol and tocotrienol, vitamin E compounds that help bolster skin’s defense against environmental damage and premature aging. These antioxidants work synergistically with the omegas to promote calmer skin. Unlike highly fragrant essential oils, _Vaccinium macrocarpon_ (cranberry) seed oil is fragrance-free making it suitable for sensitive skin. Despite this fruit’s red appearance, the oil derived from the seeds is yellowish-green to golden in color. Compared to many other natural oils, _Vaccinium macrocarpon_ (cranberry) seed oil exhibits superior stability and a longer shelf life. That said, opaque, airtight containers are still recommended to best preserve the antioxidant compounds. This oil can be safely used in pure (100% concentration) form.

Vaccinium Macrocarpon (Cranberry) Seed Oil references

  • Making Cosmetics (supplier info), Accessed September 2024, ePublication
  • Processes, February 2022, pages 1-13
  • Fruit Oils: Chemistry and Functionality, May 2019, pages 663-674
  • Journal of Agricultural and Food Chemistry, November 2005, pages 8,485-8,491

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Mejor

Probado y respaldado por estudios independientes. Ingrediente activo excepcional para la mayoría de los tipos de piel o problemas.

Bueno

Necesario para mejorar la textura, estabilidad o penetración de una fórmula.

Promedio

Generalmente no irritante, pero puede presentar problemas de aspecto, de estabilidad u otros que limiten su utilidad.

Malo

Hay probabilidad de irritación. El riesgo aumenta cuando se combina con otros ingredientes problemáticos.

Peor

Puede causar irritación, inflamación, sequedad, etc. Puede ofrecer algún beneficio en cierta medida, pero en general, se ha comprobado que causa más daño que beneficio.

Desconocido

No pudimos encontrarlo en nuestro diccionario de ingredientes. Registramos todos los ingredientes que faltan y realizamos actualizaciones continuas.

No calificado

Aún no hemos calificado este ingrediente porque no hemos tenido la oportunidad de revisar las investigaciones existentes sobre él.