Squalane

Excellente

Emoliente

Squalane at a glance

  • An emollient that helps prevent moisture loss and restores suppleness to skin
  • Also functions as an antioxidant and helps strengthen skin’s barrier
  • Can be derived from olive, wheat bran, rice bran, and amaranth oils
  • Despite its sebum-like nature, squalane feels surprisingly lightweight and non-greasy
  • Biocompatible ingredient, meaning skin instantly recognises it and knows how to use it

Squalane description

Squalane is an emollient that helps prevent moisture loss and restores suppleness to skin. It is also a source of beneficial fatty acids that replenish skin. One unique aspect of squalane is that it’s a modified form of squalene, one of the key components in our sebum (oil). This makes squalane a biocompatible ingredient that skin instantly recognises and knows how to use. Most skin care brands use a plant-derived source of squalane such as olive, wheat bran, rice bran, and amaranth oils. It can also be produced from _Saccharomyces cerevisae_ (a type of yeast) or animal-derived, but this not the source Paula’s Choice Skincare uses. Despite its sebum-like nature, squalane feels surprisingly lightweight and non-greasy. Squalane can also help strengthen skin’s barrier to help it be less prone to sensitivity and reactiveness. Beyond its moisturising properties, squalane also functions as an antioxidant. The antioxidant benefit of squalane also helps it protect skin’s oil from what’s known as lipid peroxidation, a process that damages skin’s surface and deeper in the pore lining where oil originates. This peroxidation is also believed to play a role in blemishes. Note that because it’s highly saturated, squalane is less prone to breaking down in the presence of air than less-saturated squalene. That said, it’s still wise to choose products whose packaging limits light exposure and contamination issues (i.e. don’t buy squalane in a clear jar.) Squalane has been in use as a cosmetic ingredient for decades and has a long track record of safety. In 2019, the Cosmetic Ingredient Review Expert Panel determined squalane continues to be a safe ingredient (their report looked a maximum concentration use at 96.8%). Usage levels in skin care vary depending on desired aesthetics and other emollients present.

Squalane references

  • Cosmetics Ingredient Review, 2019, ePublication
  • ACS Open, July 2017, pages 3,989–3,996
  • Indian Journal of Dermatology, May-June 2016, pages 279-297
  • The Journal of Clinical and Aesthetic Dermatology, June 2014, pages 25-32
  • Journal of Cosmetic Science, January-February 2013, pages 59-66
  • Advances in Food and Nutrition Research, 2012, pages 223-233
  • Molecules, January 2009, pages 540-554
  • Journal of Investigative Dermatology, November 2006, pages 2,430-2,437
  • Free Radical Research, April 2002, pages 471-477

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.