Quercetin

Best

Antioxidant

Quercetin at a glance

  • Occurs naturally in red wine (grapes), tea, kale, tomatoes, and berries
  • Antioxidant, skin-soothing, and restorative ingredient
  • Present in St. John’s wort and Ginkgo biloba

Quercetin description

Quercetin is a bioflavinoid ingredient from plants. It occurs naturally in grapes (so it is also found in red wine), tea, onions, kale, tomatoes, berries, and many other fruits and vegetables, with the highest concentrations found in the leaves and skins. It functions as an antioxidant, skin-soothing agent, and restorative ingredient. In terms of skin care, research has shown that a lipid-based (fat-based) delivery system is optimal for quercetin to exert antioxidant benefits. Even more exciting, this type of formula provides an initial burst of quercetin followed by sustained release over a 24-hour period. When quercetin is mixed with silicone and lipids, the intake is greater, as confirmed by testing on human skin. Emerging research also shows quercetin has protective effects against ultraviolet-B (UVB) radiation, though quercetin is not approved as an active sunscreen ingredient. Higher amounts of quercetin impart a pale yellow to golden colour to cosmetics.

Quercetin references

  • Current Medicinal Chemistry, September 2019, pages 5,825-5,848
  • Frontiers in Phamacology, July 2018, page 826
  • Pharmacognosy Review, July–December 2016, pages 84–89
  • International Journal of Nanomedicine, May 2016, pages 1,987-2,007
  • International Journal of Pharmacology, January 2013, issues 1-2, pages 56-66
  • Skin Pharmacology and Physiology, 2013, issue 2, pages 57-67

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Best

Probado y respaldado por estudios independientes. Ingrediente activo excepcional para la mayoría de los tipos de piel o problemas.

Good

Necesario para mejorar la textura, estabilidad o penetración de una fórmula.

Average

Generalmente no irritante, pero puede presentar problemas de aspecto, de estabilidad u otros que limiten su utilidad.

Bad

Hay probabilidad de irritación. El riesgo aumenta cuando se combina con otros ingredientes problemáticos.

Worst

Puede causar irritación, inflamación, sequedad, etc. Puede ofrecer algún beneficio en cierta medida, pero en general, se ha comprobado que causa más daño que beneficio.

Desconocido

No pudimos encontrarlo en nuestro diccionario de ingredientes. Registramos todos los ingredientes que faltan y realizamos actualizaciones continuas.

No calificado

Aún no hemos calificado este ingrediente porque no hemos tenido la oportunidad de revisar las investigaciones existentes sobre él.