Quercetin

Excellente

Antioxidante

Quercetin at a glance

  • Occurs naturally in red wine (grapes), tea, kale, tomatoes, and berries
  • Antioxidant, skin-soothing, and restorative ingredient
  • Present in St. John’s wort and Ginkgo biloba

Quercetin description

Quercetin is a bioflavinoid ingredient from plants. It occurs naturally in grapes (so it is also found in red wine), tea, onions, kale, tomatoes, berries, and many other fruits and vegetables, with the highest concentrations found in the leaves and skins. It functions as an antioxidant, skin-soothing agent, and restorative ingredient. In terms of skin care, research has shown that a lipid-based (fat-based) delivery system is optimal for quercetin to exert antioxidant benefits. Even more exciting, this type of formula provides an initial burst of quercetin followed by sustained release over a 24-hour period. When quercetin is mixed with silicone and lipids, the intake is greater, as confirmed by testing on human skin. Emerging research also shows quercetin has protective effects against ultraviolet-B (UVB) radiation, though quercetin is not approved as an active sunscreen ingredient. Higher amounts of quercetin impart a pale yellow to golden colour to cosmetics.

Quercetin references

  • Current Medicinal Chemistry, September 2019, pages 5,825-5,848
  • Frontiers in Phamacology, July 2018, page 826
  • Pharmacognosy Review, July–December 2016, pages 84–89
  • International Journal of Nanomedicine, May 2016, pages 1,987-2,007
  • International Journal of Pharmacology, January 2013, issues 1-2, pages 56-66
  • Skin Pharmacology and Physiology, 2013, issue 2, pages 57-67

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.