Potassium Sorbate

Bueno

Conservante

No known benefits

Potassium Sorbate at a glance

  • Used as a preservative in cosmetics
  • Also used in food to prohibit the growth of yeast and mold
  • Found to be safe in amounts of up to 10%
  • Generally used in cosmetics in amount of 1% or lower

Potassium Sorbate description

Potassium sorbate is the potassium salt of sorbic acid that is used as a preservative in cosmetics. While it can be naturally derived, most potassium sorbate is produced synthetically. It is almost always used in conjunction with other preservatives due to its weaker activity. Potassium sorbate’s effectiveness as a preservative is pH-dependent and should be used when the pH is below 5. It is commonly used in combination with sodium benzoate to offer more broad spectrum antimicrobial activity. The independent Cosmetic Ingredient Review panel found that potassium sorbate is safe in amounts up to 10%; it is most used in skin care products in amounts of 1% or lower. Potassium sorbate is also used as a food preservative, where it helps prohibit the development of yeast and mold in wine, cheeses, yogurt, and dried meats.

Potassium Sorbate references

  • International Journal of Science and Research, June 2015, Volume 4, Issue 6, pages 366-369
  • International Journal of Toxicology, 2008, Volume 27, Supplement 1, pages 77–142
  • https://thedermreview.com/potassium-sorbate/
  • https://pubchem.ncbi.nlm.nih.gov/compound/Potassium-sorbate#section=Deprecated-CAS
  • https://www.ams.usda.gov/sites/default/files/media/P%20Sor%20technical%20advisory%20panel%20report.pdf

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.