Microcrystalline Cellulose

Bueno

Absorbente

Microcrystalline Cellulose at a glance

  • Defined as the isolated, colloidal crystalline portion of cellulose fibers
  • Can be plant derived (sometimes through “upcycling” agricultural waste) or created synthetically
  • Works in a variety of roles including absorbent, emulsion stabiliser, scrub and texture enhancer
  • Also offers minor antioxidant properties (variable depending on the source)

Microcrystalline Cellulose description

Microcrystalline cellulose plays a variety of roles in cosmetic formulations including as an abrasive, absorbent, emulsion stabiliser, slip modifier and viscosity-increasing agent. It is defined as the isolated, colloidal crystalline portion of cellulose fibers, which can be plant derived or created synthetically. In certain instances, microcrystalline cellulose is considered an “upcycled ingredient” because it can be created as a by-product of the waste from agricultural industries, including banana, corn, sugarcane, and soybean farming. It can also be extracted from oil palm fibers. Researchers also note microcrystalline cellulose offers antioxidant properties and can help improve formulary shelf life. The strength of antioxidant power depends on the source and method of preparation. Microcrystalline cellulose has been deemed safe by the Cosmetic Ingredient Review, with reported concentrations of use ranging from 0.0001 to 57%.

Microcrystalline Cellulose references

  • 3 Biotech, June 2021, pages 1-13
  • IOP Conference Series: Materials Science and Engineering, March 2017, pages 1-5
  • Cosmetic Ingredient Review, March 2009, pages 1-49

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.