Microcrystalline Cellulose

Good

Absorbente

Microcrystalline Cellulose at a glance

  • Defined as the isolated, colloidal crystalline portion of cellulose fibers
  • Can be plant derived (sometimes through “upcycling” agricultural waste) or created synthetically
  • Works in a variety of roles including absorbent, emulsion stabiliser, scrub and texture enhancer
  • Also offers minor antioxidant properties (variable depending on the source)

Microcrystalline Cellulose description

Microcrystalline cellulose plays a variety of roles in cosmetic formulations including as an abrasive, absorbent, emulsion stabiliser, slip modifier and viscosity-increasing agent. It is defined as the isolated, colloidal crystalline portion of cellulose fibers, which can be plant derived or created synthetically. In certain instances, microcrystalline cellulose is considered an “upcycled ingredient” because it can be created as a by-product of the waste from agricultural industries, including banana, corn, sugarcane, and soybean farming. It can also be extracted from oil palm fibers. Researchers also note microcrystalline cellulose offers antioxidant properties and can help improve formulary shelf life. The strength of antioxidant power depends on the source and method of preparation. Microcrystalline cellulose has been deemed safe by the Cosmetic Ingredient Review, with reported concentrations of use ranging from 0.0001 to 57%.

Microcrystalline Cellulose references

  • 3 Biotech, June 2021, pages 1-13
  • IOP Conference Series: Materials Science and Engineering, March 2017, pages 1-5
  • Cosmetic Ingredient Review, March 2009, pages 1-49

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Mejor

Probado y respaldado por estudios independientes. Ingrediente activo excepcional para la mayoría de los tipos de piel o problemas.

Bueno

Necesario para mejorar la textura, estabilidad o penetración de una fórmula.

Promedio

Generalmente no irritante, pero puede presentar problemas de aspecto, de estabilidad u otros que limiten su utilidad.

Malo

Hay probabilidad de irritación. El riesgo aumenta cuando se combina con otros ingredientes problemáticos.

Peor

Puede causar irritación, inflamación, sequedad, etc. Puede ofrecer algún beneficio en cierta medida, pero en general, se ha comprobado que causa más daño que beneficio.

Desconocido

No pudimos encontrarlo en nuestro diccionario de ingredientes. Registramos todos los ingredientes que faltan y realizamos actualizaciones continuas.

No calificado

Aún no hemos calificado este ingrediente porque no hemos tenido la oportunidad de revisar las investigaciones existentes sobre él.