Maltooligosyl Glucoside

Bueno

Humectante

Maltooligosyl Glucoside at a glance

  • Used in skin care as a binding agent, emulsifier, hydrator, texture enhancer, and film former
  • Gives cosmetic products a smooth feel and is believed to provide soothing benefits
  • Sometimes used as an alternative to glycerin
  • Often combined with hydrogenated starch hydrolysate

Maltooligosyl Glucoside description

Maltooligosyl glucoside is a carbohydrate polysaccharide that’s naturally derived and then combined with a starch. It has multiple functions in cosmetics, including binding agent, emulsifier, hydrator, texture enhancer, and film-forming agent. Sometimes used as an alternative to glycerin, maltooligosyl glucoside gives cosmetic products a smooth feel and is believed to provide soothing benefits. This ingredient is often blended with hydrogenated starch hydrolysate. Suppliers of this combination claim it can be used for various functions including providing a protective coating for damaged hair and improving luster. In skin care formulas, the combo can be used to create bouncy foam textures. Usage levels in skin care range from 1–10%, depending on formulary needs and desired aesthetics. Although a formal safety assessment of this ingredient hasn’t been done, its carbohydrate chemical class is not known to present a risk to skin.

Maltooligosyl Glucoside references

  • UL Prospector, Accessed September 2021, ePublication
  • https://www.ulprospector.com/documents/1159522.pdf?bs=5314&b=214243&st=20&r=na&ind=personalcare
  • Asian Journal of Pharmacy and Pharmacology, June 2016, pages 72-76

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.