Italica Broccoli Seed Oil

Excellente

Antioxidante

Italica Broccoli Seed Oil at a glance

  • Oil from the broccoli plant
  • Rich in antioxidants and fatty acids
  • Ruled safe as used in skin care
  • Highest usage level in cosmetics reported at 3%
  • Golden oil in its raw form

Italica Broccoli Seed Oil description

_Italica_ broccoli seed oil, also known as _Brassica oleracea italica_ seed oil and broccoli seed oil, is a pressed oil extracted from the seeds of the _Italica_ variety of broccoli plant. It is a good source of antioxidants, including vitamins A, C, and K. In addition to these antioxidant properties, it also contains fatty acids, among them oleic, linoleic, linolenic, and stearic acids. These qualities make it an excellent skin and hair conditioning ingredient, not to mention the role linoleic and linolenic acids play in preserving skin’s barrier. One supplier describes broccoli seed oil as lightweight and non-greasy, making it preferred for a larger variety of skin types over more highly saturated oils such as coconut. Italic broccoli seed oil has been deemed safe as used in skin care by the independent Cosmetic Ingredient Review panel. Its highest usage level in cosmetics is reported at 3%. In its raw form, it is a golden-colored oil

Italica Broccoli Seed Oil references

  • Lotioncrafter, Accessed February 2023, Website
  • International Journal of Toxicology, November/December 2017, pages 51S-129S
  • Family Medicine and Primary Care Review, April 2016, pages 443–447
  • Molecules, August 2014, ePublication

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.