Hydroxyethylcellulose

Bueno

Mejora la textura

No known benefits

Hydroxyethylcellulose at a glance

  • Naturally derived thickening agent
  • Comes from cellulose, a sugar found in the cell walls of plants
  • Ruled safe as used in cosmetics
  • Approved as a non-direct food additive

Hydroxyethylcellulose description

Hydroxyethylcellulose is a thickener typically used as a binding agent or emulsifier. It is derived from cellulose, a naturally occurring polysaccharide (complex sugar) found in the cell walls of plants. In clinical settings, it is used in wound healing applications and to help deliver drugs (such as antimicrobial agents) to skin. Hydroxyethylcellulose in its raw for is a white, odorless, tasteless powder. It is currently used in concentrations as low as 0.0002%, and as high as 39%. The independent Cosmetic Ingredient Review panel has ruled hydroxyethylcellulose safe as used in cosmetics, even in amounts much higher than what would occur from normal human exposure. The United States Food and Drug Administration has also approved hydroxyethylcellulose as an indirect food additive as an adhesive component and in non-water-soluble form, as a food packaging material.

Hydroxyethylcellulose references

  • Pharmacia, December 2019, pages 187-193
  • Journal of Physics, June 2018, pages 1-7
  • Reference Module in Earth Systems and Environmental Sciences, 2018, ePublication
  • European Journal of Pharmaceutics and Biopharmaceutics, May 2015, pages 146-154
  • https://cosmeticsinfo.org/ingredient/hydroxyethylcellulose
  • http://www.beauty-review.nl/wp-content/uploads/2014/08/Amended-Safety-Assessment-of-Cellulose-and-Related-Polymers-as-used-in-Cosmetics.pdf

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.