Hydrogenated Rapeseed Oil

Best

Emollient

Hydrogenated Rapeseed Oil description

Simply put, hydrogenated rapeseed oil is a non-fragrant plant oil that's been put through the hydrogenation process. This type of hydrogenation involves adding hydrogen gas to the oil, making it more stable and also changing its texture, typically changing from a fluid (oil) state to a semi-solid state. On skin, hydrogenated rapeseed oil works as an emollient, thickening agent, and occlusive. As a plant oil, its antioxidants (chiefly a compound known as sinapinic acid and vitamin E) plus polyunsaturated fatty acids such as the highly stable omgega-9 erucic acid help ensure skin looks and feels healthy and younger by preventing water loss, repairing skin's surface, and bolstering skin's supply of antioxidants. Note: Rapeseed oil is also known as canola oil.

Hydrogenated Rapeseed Oil references

  • Phytotherapy Research, February 2020, pages 254-269
  • Journal of the American Oil Chemists' Society, January 2017, pages 37-46
  • International Journal of Cosmetic Science, October 2015, pages 496-505

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Best

Probado y respaldado por estudios independientes. Ingrediente activo excepcional para la mayoría de los tipos de piel o problemas.

Good

Necesario para mejorar la textura, estabilidad o penetración de una fórmula.

Average

Generalmente no irritante, pero puede presentar problemas de aspecto, de estabilidad u otros que limiten su utilidad.

Bad

Hay probabilidad de irritación. El riesgo aumenta cuando se combina con otros ingredientes problemáticos.

Worst

Puede causar irritación, inflamación, sequedad, etc. Puede ofrecer algún beneficio en cierta medida, pero en general, se ha comprobado que causa más daño que beneficio.

Desconocido

No pudimos encontrarlo en nuestro diccionario de ingredientes. Registramos todos los ingredientes que faltan y realizamos actualizaciones continuas.

No calificado

Aún no hemos calificado este ingrediente porque no hemos tenido la oportunidad de revisar las investigaciones existentes sobre él.