Distarch Phosphate

Bueno

Mejora la textura

No known benefits

Distarch Phosphate at a glance

  • Anti-caking and binding agent
  • Derivative of plant starches
  • Used in food products to add texture
  • Maximum usage in leave-on cosmetics is 7.5%
  • White or nearly white powder or granules in its raw form

Distarch Phosphate description

Distarch phosphate is a natural ingredient used in cosmetics as an anti-caking and binding agent. This starch derivative comes from the esterification of food starches, including those sourced from tapioca, rice, and corn. In addition to its use in cosmetics, distarch phosphate is a common food additive, used in products such as tortillas, dry cereal, and pasta to add texture and provide dietary fiber. The United States Food and Drug Administration has given distarch phophate its Generally Recognized As Safe distinction as a food additive. The maximum concentration of use of distarch phosphate in leave-on cosmetics is 7.5%. In its raw form, it is a white or nearly white powder, or granules. Along with its primary roles as binding and anti-caking agents, this starch can also help reduce a greasy or sticky feel some emulsions have and can prevent water-soluble ingredients in a formula from evaporating too quickly.

Distarch Phosphate references

  • FDA.gov, Accessed February 2023, Website
  • EFSA Journal, October 2017, ePublication

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.