Citric Acid

Bueno

Ajustador-estabilizador de pH

No known benefits

Citric Acid at a glance

  • Used in small amounts to adjust the pH of products
  • Originally derived from citrus fruits
  • Now mostly derived from fermentation
  • Keeps formulas from being too alkaline
  • In certain concentrations, can exfoliate skin

Citric Acid description

Citric acid is a type of organic acid originally isolated from lemons (hence its name, as it was originally extracted from lemons and other citrus fruit). Most citric acid now is derived from the fermentation of sugars, in many cases molasses. In cosmetics it is used primarily in small amounts to adjust the pH of products to prevent them from being too alkaline, or basic. Citric acid is an alpha hydroxy acid (AHA) and as such, in the right formula and concentration, it can exfoliate skin. However, research on this ability so far has looked at much higher concentrations (20%, for example) than are typically used in skin care products - not to mention there’s proportionately more research on AHAs glycolic and lactic acids. Moreover, the AHAs lactic and glycolic acid have been shown to be more effective and less likely to promote a stinging reaction on skin.

Citric Acid references

  • Molecules, April 2018, Volume 23, Issue 4, page 863
  • BMC Chemistry, March 2017, pages 1-9
  • The Journal of Dermatology, January 2006, pages 16-22

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.