Cetyl Alcohol

Good

Mejora la textura

Cetyl Alcohol at a glance

  • Fatty alcohol used as an emollient, emulsifier, and thickening agent
  • Can be naturally or synthetically derived
  • One of the longest-known fatty acids, discovered in 1913
  • Considered safe as used in cosmetics

Cetyl Alcohol description

Cetyl alcohol is a gentle fatty alcohol used as an emollient (moisturising ingredient), emulsifier, thickener, and carrying agent for other ingredients. It can be derived naturally, as in coconut fatty alcohol, or made synthetically. Both forms are considered safe and effective for skin. It is one of the longest-known fatty alcohols, having been discovered in 1913, when a French chemist isolated it from whale oil (hence the name “cetyl”, which is derived from _Cetacea_, the taxonomical infraorder in which whales are classified). It is not related to SD alcohol, denatured alcohol, or ethyl alcohol. There have been some reports of irritation with cetyl alcohol in compromised skin; however, this is thought to be from impurities in the refining process and not from cetyl alcohol itself. Cetyl alcohol is considered safe for use in cosmetics, even in amounts surpassing 50% (although its typical usage range is 5–10%).

Cetyl Alcohol references

  • International Journal of Cosmetic Science, December 2012, Issue 34, Volume 6, pages 567-74
  • http://www.cir-safety.org/sites/default/files/115_buff3a_suppl.pdf
  • https://pubchem.ncbi.nlm.nih.gov/compound/1-Hexadecanol

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Mejor

Probado y respaldado por estudios independientes. Ingrediente activo excepcional para la mayoría de los tipos de piel o problemas.

Bueno

Necesario para mejorar la textura, estabilidad o penetración de una fórmula.

Promedio

Generalmente no irritante, pero puede presentar problemas de aspecto, de estabilidad u otros que limiten su utilidad.

Malo

Hay probabilidad de irritación. El riesgo aumenta cuando se combina con otros ingredientes problemáticos.

Peor

Puede causar irritación, inflamación, sequedad, etc. Puede ofrecer algún beneficio en cierta medida, pero en general, se ha comprobado que causa más daño que beneficio.

Desconocido

No pudimos encontrarlo en nuestro diccionario de ingredientes. Registramos todos los ingredientes que faltan y realizamos actualizaciones continuas.

No calificado

Aún no hemos calificado este ingrediente porque no hemos tenido la oportunidad de revisar las investigaciones existentes sobre él.