Carthamus Tinctorius (Safflower) Seed Oil

Excellente

Emoliente

Carthamus Tinctorius (Safflower) Seed Oil at a glance

  • Rich in antioxidants
  • High in linoleic acid
  • Linoleic acid helps with sebum production
  • Also has soothing properties

Carthamus Tinctorius (Safflower) Seed Oil description

_Carthamus tinctorius_ (safflower) seed oil is more commonly known as safflower oil, or safflower seed oil. Safflower is one of the oldest grown crops in the world, with its cultivation dating back to ancient times. In addition to its use as a cooking oil, safflower oil is widely used in cosmetics, and for good reason. This non-volatile plant oil is rich in free radical-scavenging antioxidants, including a high amount of vitamin E. It’s also high in moisturizing linoleic acid, a fatty acid that also helps normalize sebaceous glands, the glands responsible for producing skin’s natural oil (sebum). Studies also demonstrate that safflower oil has skin soothing properties that improve the look of redness and irritation. The independent Cosmetic Ingredient Review has ruled safflower seed oil safe in its current usage in cosmetics, where even in amounts between 3-5% the review found it was not irritating on skin. In its raw form, _Carthamus tinctorius_ (safflower) seed oil has a light yellow color.

Carthamus Tinctorius (Safflower) Seed Oil references

  • Frontiers in Pharmacology, August 2025, pages 1-22
  • Circular Bioeconomy, December 2024, pages 67-78
  • Biointerface Research in Applied Chemistry, October 2023, pages 1-26
  • Aesthetic Cosmetology and Medicine, April 2022, pages 49-54
  • International Journal of Toxicology, November/December 2017, pages 51S-129S

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.