Capryloyl Glycine

Good

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Capryloyl Glycine at a glance

  • Synthetic amino acid derivative that functions to soften skin and condition hair
  • Can also be used as a surfactant
  • Helps protect skin’s surface from water loss
  • Enhances the effectiveness of preservatives, allowing lower amounts to be used

Capryloyl Glycine description

Capryloyl glycine is a synthetic amino acid derivative that functions as a skin-softening or hair-conditioning agent. Depending on the formula, it can also be used as a surfactant. Capryloyl glycine helps protect skin’s surface from water loss and can enhance the effectiveness of cosmetic preservatives, allowing lower amounts to be used (a feature that minimizes the risk of a sensitised reaction). As a raw material, suppliers of this ingredient describe it as a white to off white powder. In 2017, the Cosmetic Ingredient Review Expert Panel deemed capryloyl glycine safe as used in cosmetics. Their report surveyed products containing up to 2%. As an aside, capryloyl glycine has also been studied as key topical ingredient to inhibit excessive body hair growth. One study showed a 4% concentration (in tandem with soy isoflavones) was successful in this regard due to its ability to inhibit an enzyme present in hair follicles.

Capryloyl Glycine references

  • UL Prospector, Accessed September 2021, ePublication
  • Journal of Cosmetic Dermatology, March 2021, pages 18-22
  • International Journal of Toxicology, May/June 2017, pages 17S-56S

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Mejor

Probado y respaldado por estudios independientes. Ingrediente activo excepcional para la mayoría de los tipos de piel o problemas.

Bueno

Necesario para mejorar la textura, estabilidad o penetración de una fórmula.

Promedio

Generalmente no irritante, pero puede presentar problemas de aspecto, de estabilidad u otros que limiten su utilidad.

Malo

Hay probabilidad de irritación. El riesgo aumenta cuando se combina con otros ingredientes problemáticos.

Peor

Puede causar irritación, inflamación, sequedad, etc. Puede ofrecer algún beneficio en cierta medida, pero en general, se ha comprobado que causa más daño que beneficio.

Desconocido

No pudimos encontrarlo en nuestro diccionario de ingredientes. Registramos todos los ingredientes que faltan y realizamos actualizaciones continuas.

No calificado

Aún no hemos calificado este ingrediente porque no hemos tenido la oportunidad de revisar las investigaciones existentes sobre él.