Bacillus Ferment

Excellente

Humectante

Bacillus Ferment at a glance

  • Derived from fermented Bacillus microorganisms
  • Benefits vary by the strain used in the fermentation process
  • Can act as a peptide, prebiotic, or probiotic
  • May help balance skin’s microbiome
  • Can offer mild exfoliating action (strain dependent)

Bacillus Ferment description

_Bacillus_ ferment is a versatile skin care ingredient that is created by fermenting _Bacillus_ microorganisms. _Bacillus_ ferment can improve skin in numerous ways; however, the specific benefits vary greatly depending on the particular strain employed in the fermentation process. Some forms of _Bacillus_ ferment exhibit enzymatic activity, allowing them to mildly exfoliate skin’s surface. Others are primarily focused on supporting the skin’s microbiome, a complex ecosystem of microorganisms essential for overall skin health. In this regard, certain types of bacillus ferment can play a role in supporting healthy skin longevity. These ferments are also typically soothing, helping to reduce a major hallmark of aging, inflammation. _Bacillus_ ferments can be categorized as peptides, probiotics, or prebiotics. They may also provide skin-soothing properties and can help boost hydration and aid barrier repair. _Bacillus_ ferment is typically blended with other ingredients like glycols where the overall concentrations range from 0.5% to 3%. Higher concentrations may be particularly beneficial for those with blemish-prone skin due to this ingredient’s soothing action and positive impact on the skin’s microbiome. When you see _Bacillus_ ferment on a cosmetic product’s ingredient list, you can expect one or more of the benefits mentioned above, but it’s also possible the ingredient will deliver other benefits, again depending on how it was made and what resulted from the fermentation process. Typical use levels of bacillus ferment in skin care range from 0.5-5% depending on the strain concentration, its specific benefits and intended results in a product.

Bacillus Ferment references

  • Pharmaceutics, March 2022, pages 1–22
  • BMC Microbiology, August 2021, ePublication
  • Letters in Applied Microbiology, January 2010, pages 89–96
  • Journal of Ethnopharmacology, September 2009, pages 474–481
  • Process Biochemistry, January 2009, pages 83–90
  • Applied and Environmental Microbiology, January 2005, pages 594–596

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.