Acerola Fruit Extract

Excellente

Antioxidante

Acerola Fruit Extract at a glance

  • A fruit extract also known as Malpighia emarginata
  • Potent source of antioxidants that helps protect skin from external agents
  • Contains skin hydrating polysaccharides
  • Sometimes referred to as a "superfruit"

Acerola Fruit Extract description

Acerola fruit extract (also known as _Malpighia emarginata_) is a potent source of antioxidants and hydrating polysaccharides, some of which have been shown to protect fibroblasts in skin from suffering oxidative damage, which in turn leads to younger-looking skin. The fruit is rich in vitamin C, beta-carotene, several polyphenols (all working as antioxidants), and the B vitamin folate. The yellow- to red-toned ripe acerola fruit can also prevent lipids such as our skin’s oil from free radical damage. It’s truly a multi-faceted antioxidant plant extract that can benefit all skin types and is also a proven “superfood” ingredient that has been shown to benefit skin when consumed orally, largely due to its ability to reduce inflammation. Acerola is sometimes referred to as Barbados cherry or the acerola cherry.

Acerola Fruit Extract references

  • Journal of AOAC International, September 2018, pages 1,461-1,465
  • International Journal of Biological Macromolecules, January 2018, pages 473-480
  • Exotic Fruits Reference Guide, Academic Press, 2018, pages 7-14
  • Food & Function, September 2017, pages 3,250-3,258
  • The Journal of Clinical and Aesthetic Dermatology, April 2016, pages 25-32
  • Lipids in Health and Disease February 2014 ePublication

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.