Tropaeolum Majus Extract

Good

Antioxidant

Tropaeolum Majus Extract at a glance

  • From the garden nasturtium plant
  • Source of antioxidants vitamin C and lutein
  • Also a skin conditioning ingredient

Tropaeolum Majus Extract description

_Tropaeolum majus_ extract is derived from a plant commonly known as the garden nasturtium, recognizable for its bright yellow, orange, and red flowers that are edible for humans. This plant extract, while used for generations as a treatment for everything from stomach issues to kidney problems, also has value as a topical antioxidant. It is a source of multiple beneficial components, among them vitamin C and lutein. In addition to its antioxidant benefits, _Tropaeolum majus_ extract is also a skin conditioning ingredient. Use levels of _Tropaeolum majus_ extract in cosmetics range from 0.1–0.5%., where it’s typically supplied in a water and glycerin mix.

Tropaeolum Majus Extract references

  • Pharmaceuticals, July 2023, pages 1-19
  • Molecules, November 2021, pages 1-31
  • Annals of the National Institute of Hygiene, January 2018, pages 119-126

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingredient ratings

Best

Proven and supported by independent studies. Outstanding active ingredient for most skin types or concerns.

Good

Necessary to improve a formula's texture, stability, or penetration.

Average

Generally non-irritating but may have aesthetic, stability, or other issues that limit its usefulness.

Bad

There is a likelihood of irritation. Risk increases when combined with other problematic ingredients.

Worst

May cause irritation, inflammation, dryness, etc. May offer benefit in some capability but overall, proven to do more harm than good.

unknown

We couldn't find this in our ingredient dictionary. We log all missing ingredients and make continuous updates.

Not rated

We have not yet rated this ingredient because we have not had a chance to review the research on it.