Lupinus Albus (White Lupine) Seed Oil

Excellente

Antioxidante

Lupinus Albus (White Lupine) Seed Oil description

Lupinus albus (white lupine) seed oil is a non-fragrant plant oil whose unsaturated fatty acid content consists primarily of oleic and erucic acids. Oleic acid can help beneficial compounds in plant oils and extracts penetrate further into skin, while omega-9 fatty acid erucic acid works with the other fatty acids in this plant oil to hydrate and strengthen skin. Lupine seed oil also contains omega-3 linolenic acid and omega-6 linoleic acid, both of which help calm skin and visibly repair its barrier. Moving away from fatty acid content, white lupine oil is also high in protein and a good source of the hydrating amino acid lysine. Note that the seed oil from this plants comes in bitter and sweet varieties; the bitter form contains a much higher amount of substances known as alkaloids, which are potential skin sensitiser. The sweet form, which is what Paula's Choice uses, only contains trace levels of these problematic compounds, too low to upset skin. The sweet form of this plant oil is a better source of antioxidant vitamin E, but both types are respectable sources of antioxidants.

Lupinus Albus (White Lupine) Seed Oil references

  • Genetic Resources and Crop Evaluation, February 2018, pages 417-431
  • Journal of Agricultural Sciences, Volume 9, Number 6, 2017, pages 13-20
  • International Journal of Molecular Sciences, December 2017, ePublication
  • Journal of Food Science and Technology, July 2014, pages 1,384-1,389
  • Industrial Crops and Products, August 2013, pages 573-579

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Calificaciones de ingredientes

Excelente

Ingrediente sobresaliente con beneficios reales para la piel. Su eficacia está demostrada y respaldada por estudios independientes.

Bueno

Aunque no son tan beneficiosos como los de la categoría excelente, suelen ser necesarios para mejorar la textura, la estabilidad o la absorción de una fórmula.

Aceptable

Puede presentar ciertas limitaciones en cuanto a su apariencia, estabilidad o eficacia. A veces, son ingredientes básicos o que no cuentan con suficiente respaldo científico.

Poco recomendable

Aunque puede ofrecer algunos beneficios se recomienda evitarlo por su probabilidad de causar irritación, especialmente si se combina con otros ingredientes problemáticos.

Desaconsejable

Ha demostrado provocar efectos adversos como irritación, inflamación o sequedad, especialmente si se utiliza en altas concentraciones o junto con otros ingredientes irritantes.

Desconocido

No hemos encontrado este ingrediente en nuestro diccionario. Registramos todos los ingredientes desconocidos y actualizamos la información de forma continua.

Sin calificar

Ingrediente registrado, pero con la información científica disponible pendiente de revisar.